Better Homes and Gardens 1968 Meat Cook Book Over 400 Recipes Fourth Edition
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Dive into the culinary world of the 1960s with this Better Homes & Gardens Meat Cook Book. With over 400 meat recipes, this fourth edition offers a nostalgic journey through seafood, poultry, and meat dishes. Its detailed instructions and vintage charm make it a delightful addition to any cookbook collection.
• Hardcover, fourth edition, sixth printing
• Published in 1968 by Meredith Corporation
• Over 400 recipes for meat, seafood, and poultry
• Includes vintage meat preparation techniques
• Features classic 1960s food photography
Cover shows minor edge wear. School room number written on cover and inside page. See photos.
Approx. dimensions: 11" x 8"